Sunday 3rd October at 12pm.

5-course Luncheon with paired cocktails
Pimms, Mimosas and Apple & Elderflower Fizz

Menu
Salmon teriyaki spring rolls & green papaya salad
Wagyu dumplings, sweet corn & spiced soy
Sri Lankan prawn curry & pilaf rice
Lamb neck, caramelised honey, hazelnut miso& cauliflower
White chocolate – macadamia gelato & wild rice

$80 per person