Fine dining with a view. Where seasonal produce meets the flavours of Europe and every meal is a celebration of the best the coast has to offer.
Our world-class chef, Roel Van Camp, sources the freshest local seafood and produce, bringing his paddock-to-plate ethos to the Capricorn Coast’s leading fine-dining restaurant. Enjoy a sumptuous lunch or dinner with equally satiating views, or book a unique event to elevate your next special occasion.
Open our menu here in Yeppoon and step into a world-class dining experience. Our chef updates his menu daily to make the most of the seasons and the region’s freshest local produce. Expect dishes like local prawns with lemongrass and fregola (a rustic, toasted Sardinian pasta), indulgent oxtail dumplings in a rich XO sauce, and perhaps a decadent chai tea custard with a tangy tamarind caramel for dessert.
The Rocks Restaurant: where every meal is a special occasion and world-class food pairs with fine wine and incredible views.